





|
Biological Testing Reg No. 2787 |
|
Cert No. 7176 – 10 |
|
Editor: Glen Pinna |




|
25 |
|
May 2004
Issue No. |


|
A variety of micro-organisms that can cause illness have been found in water, these can be introduced into the body by drinking and inhalation, or by exposure to skin or mucous membrane. They include bacteria, protozoa, algae and viruses. This discussion will cover the description, significance, water treatment required for elimination and health significance where applicable.
Mycobacteria
No guideline value has been set for Mycobacteria in drinking water.
Environmental mycobacteria, which are also called atypical mycobacteria or non-tuberculous mycobacteria (NTM), are common saprophytes in all natural ecosystems, including water, soil, food, dust, and aerosols. Some species are also pathogenic for humans or animals, causing pulmonary and cutaneous disease, lymphadenitis, and disseminated infections. NTM infections are transmitted by ingestion, inhalation, and inoculation from environmental sources rather than from person to person. Mycobacteria have been isolated from public water distribution systems and from samples from various other sources, including home distribution systems, hot and cold water taps, ice machines, heated nebulizers, and showerhead sprays.
Water distribution system can be colonized by several species of mycobacteria, such as M. gordonae, M. nonchromogenicum, M. aurum, M. gadium, M. fortuitum, M. peregrinum, and M. chelonae. A link between the occurrence of Mycobacterium in drinking water and disease has been suggested in specific cases. This has included, M. kansasii (Czechoslovakia, Netherlands and a possible case in Victoria, Australia) and M. avian complex (USA). However, in all these cases the evidence of of the infection being due to drinking water contamination is only circumstantial.
Mycobacteria are not killed by common disinfectants and can tolerate wide ranges of pHs and temperatures, which allows them to persist in drinking water systems for long periods of time. Free available chlorine levels of 0.5 to 1 mg/L are sufficient to control the bacteria in water distribution systems. However, due to the low infectivity of environmental mycobacteria guidelines for acceptable limits and eradication programs are not warranted.
It is important to note that most pathogenic species of Mycobacterium such as M. tuberculosis, M. bovis, and M. leprae are not transmitted by water and only have human and animal reservoirs. These bacteria do not fall into the category of environmental mycobacteria. Although many of the environmental mycobacteria are regarded as non-pathogenic, several species are opportunistic pathogens for humans. The most important of these are the slow growers M. kansasii, M. marinum, M. avium, M. intracellulare, M. scrofulaceum and M. xenopi and the rapid growers M. chelonae and M. fortuitum.
Diseases called by the opportunistic environmental mycobacteria include, tuberculosis lung disease and disseminated infections that may involve the skeleton, lymph nodes, skin and soft tissues. These infections usually result from an environmental exposure to the bacteria in combination with the person infected having predisposing factors such as dust in the lungs, surgical wounds or suppression of their immune system due to medication or underlying disease (AIDS, malignancies).
The next BioTalk will deal with Pseudomonas aeruginosa.
Source: Australian Drinking Water Guidelines - 6: 1996. National Health and Medical Research Council of Australia & Agriculture and Resource Management Council of Australia and New Zealand. Occurrence of Mycobacteria in Water Treatment Lines and in Water Distribution Systems, Applied and Environmental Microbiology, November 2002, p. 5318-5325, Vol. 68, No. 11. |