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List of Analyses performed
The below list shows the major analyses performed. This list is ever growing and specialized analyses can be designed and performed to meet customer's requirements. Note that the standard lowest level of detection can be varied to meet your requirements.
Solid/Liquid Food and Environmental Solid/Liquid Samples
Anaerobic Plate Count
Bacillus cereus
Brochothrix thermosphacta
Campylobacter species
Clostridium perfringens
Coagulase positive staphylococci
Coliforms
Enterobacteriaceae
Escherichia coli
Escherichia coli Virulence Factors
Escherichia coli O157
Faecal coliforms
Halophilic plate count
Lactic Acid Bacteria
Legionella species and Legionella pneumophila
Listeria species and monocytogenes
Listeria species and monocytogenes Count
Osmophilic Yeast & Mould Count
Plate Count
Pseudomonas aeruginosa
Pseudomonas species
Psychrotrophic Organism Count
Rope Spores
Salmonella species
Slime-forming bacteria
Staphylococci (coagulase positive)
Sulfite Reducing Clostridia
Sulfate Reducing Bacteria
Thermoduric plate Count
Thermophilic plate Count
Thermophilic spore-forming bacteria
Vibrio cholerae
Vibrio parahaemolyticus
Yeast and moulds
Yersinia enterocolitica
Water and Liquid Samples
Anaerobic plate count
Atypical mycobacterium
Clostridium perfringens
Endotoxin
Escherichia coli
Enterococci
Faecal Coliforms
Faecal Streptococci
Fungi in Fuel
Legionella species and Legionella pneumophila
Plate Count
Pseudomonas aeruginosa/species
Staphylococcus Coagulase Positive
Total Coliforms
Yeast and Mould
and those organisms listed above in food and environmental solid/liquid section.
Other Testing
Autoclave Validation - Biological indicators
Dust Bacteria and Fungal counts
Hygiene Surface Testing
For Plate Count and a large selection of pathogenic and indicator organisms
Other Surface Testing including air-conditioning
For Plate Count and a large selection of pathogenic and indicator organisms
Meat carcass Surface swabs - E. coli, Salmonella and plate count
Air samples - Bacteria
Air samples - Fungi
Air samples - Thermoactinomycetes
Bacteria and fungal isolate identification
All organisms reported are confirmed identifications and no presumptive analyses are performed.
All costs are final charges and no further charges are made for confirmation tests, batch, reporting or administration.
Consultations and miscellaneous
Food Preparation, manufacture and laboratory facility audits
Hygiene Auditing
Organism Identification service
Processing and investigation of food poisoning complaints
Shelf life evaluations